Wednesday, 9 September 2015


This taco salad is something my aunt has made forever and we have adapted it as a regular meal in the last couple of years. It's so fast to make, feels relatively healthy (if you go light on the chips and dressing), and really inexpensive. The best thing is it only takes a few ingredients and we basically have all of them on hand all the time anyway.

This post is for my friend K who sent out a request on facebook today for some new meals to add to her meal rotation. :) We all end up cooking the same thing all the time, don't we?

I fry up some ground beef with taco seasoning and then put it in the freezer to cool down while I prepare the veggies. I like meat in my salad to be room temp so it doesn't wilt the lettuce. So then I cut up romaine lettuce, a bell pepper, a tomato, and shred some cheddar cheese. At the end I throw in the ground beef and some tostitos chips, then drizzle with catalina dressing. It's soooo good. This is seriously my favourite at home supper right now.

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