Last week after my licensing exam we packed it up and left for California. It wasn't a perfect trip for many reasons (it was planned last minute after canceling a trip to Brussels, driving in San Francisco was a Russell Family Nightmare, and the weather was underwhelming). But don't get me wrong, I know how fortunate we are to be able to go on any trip at all, rain or shine, bickering or not, and we saw some amazing sights!
One of the best things about the trip was hands down the food we ate so I figured I would share it in one glorious, mouth-watering post.
Above: freshly squeezed lemonade (with basil leaf) and an appetizer of abalone (a mollusc - think clam or mussel but not quite) with parsnip puree, peas, asparagus, and potato hash.
Above: mussels diablo, scallops with shiitake mushroom and lobster risotto, and ling cod.
Location: Pebble Beach
Above: chocolate float from Ghirardelli Square. Interesting story about this one - about two and a half minutes after this was taken, a seagull pooped on hubby's head (in the vicinity of said chocolate float) and we had to call it a loss. The three sips I had were delicious. Didn't need the calories anyway.
Location: San Francisco - Ghirardelli Square
Above: for this meal I decided I would only eat round things. Top is arancini (crispy balls of risotto) and bottom is meatballs. Hubs got chicken parmigiana and I didn't get a clear photo. Excuse the phone quality.
Location: San Francisco - North Beach
Restaurant: Original Joe's
Above: this was the biggest (and only) "activity" we had planned during our trip - a meal at Restaurant Gary Danko. Think of it as an event like seeing a Broadway play. All the memories. A thousand times the flavour. We had one more course I forgot to photograph (him - oysters and caviar, me - lobster risotto). First photo is a poached egg with bacon brioche, parmigiano-reggiano and crispy sweetbreads. It is extremely necessary to give the details because this was the best thing I HAVE EVER TASTED. Second photo is a dungeness crab salad. Third photo is seafood coconut curry. Fourth is a stuffed, roast quail. Fifth and sixth are an assortment of creme brulees (olive oil - seriously DELISH, vanilla, and grand marnier) and grand marnier souffle with creamsicle ice cream. Nothing in this lifetime is ever going to top this meal.
Location: San Francisco - Fisherman's Wharf
Restaurant: Restaurant Gary Danko
In the middle of all that we were at a national park and ate pizza and salad, and we had Mexican food twice in there as well. The Russells ate well on vacation.
Stay tuned for more touristy pics later!