I'm back at home after (another) rotation away and back to eating my regular foods. Today I decided to try something new inspired by Emily at Cupcakes and Cashmere. I cut a peach in half, drizzled it with some olive oil, and hubby grilled it on the BBQ. Then I fried some swiss chard in a pan (I think the first time I've ever eaten it) with olive oil and salt and pepper. I plated the swiss chard first, then added grilled chicken breast, peach, sprinkled some unsalted peanuts around the plate and finished it off with a drizzle of honey and lemon juice. An incredibly healthy supper and very yummy. I will definitely be grilling fruit from here on!