Tuesday, 16 July 2013


I'm back at home after (another) rotation away and back to eating my regular foods.  Today I decided to try something new inspired by Emily at Cupcakes and Cashmere.  I cut a peach in half, drizzled it with some olive oil, and hubby grilled it on the BBQ.  Then I fried some swiss chard in a pan (I think the first time I've ever eaten it) with olive oil and salt and pepper.  I plated the swiss chard first, then added grilled chicken breast, peach, sprinkled some unsalted peanuts around the plate and finished it off with a drizzle of honey and lemon juice.  An incredibly healthy supper and very yummy.  I will definitely be grilling fruit from here on!

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